Restaurant La Tasca is a casual yet warm eatery located in the heart of Delft, Netherlands. Serving contemporary Mediterranean dishes and wine alongside a set menu, this restaurant is favored by both locals and tourists alike. Established with high-quality ingredients, customers are guaranteed a great dining experience with the impeccable service provided by the friendly staff. Whether you choose to dine-in, pick-up, or have your food delivered, Restaurant La Tasca caters to your needs. Offering a chic and welcoming atmosphere, the restaurant is situated on a quiet street during workweek evenings, providing customers with a peaceful and authentic dining experience. With rave reviews from customers, Restaurant La Tasca is a must-visit for anyone who appreciates quality food, good wine, and excellent service.
Amenities and More
- Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Service options
- Outdoor seating
- Offerings
- Vegetarian options
- Organic dishes
Reviews
Got a reservation here with a deal from The Fork for a 3 course menu. It was very flavorful and fresh, nice friendly staff and seating by the canal for fresh air and people watching. 32 euro for 3 dishes was a good deal. Great for a date night, a bit elegant but not too fancy. Good wine list and aperol spritz. Really recommend the steak with glazed carrots, it's seasoned to perfection and melts in your mouth.
Small menu with limited choices, food was excellent and the highlight of the menu for me was the desserts, both the cheesecake and the tarte tatin were made to perfection!
Fantastic dinner, great price, chic atmosphere and great staff. The chef greeted the guests at the end of the evening, nice personal touch. It’s a family-owned restaurant, father and son make the menu and cook it. Wonderful food, sophisticated and thoughtfully combined ingredients!
We had a 3-course Chef's dinner at La Tasca as small group (3 people) and we had an amazing night! I had the seabass tartare with saffron oil and pea mousse (starter), porcini soup with lima beans served with bread (second-course), beetroot mille-feuille with chicory and green asparagus (main) and to finish it off, went for the blueberry tartelette with lemon curd and meringue on top. To wash it down, I've ordered a Nekeas dry white wine which was a mix of virura and chardonnay.
The highlights for me were the beetroot; it was buttery soft and sweet but it could hold its shape and the sweetness was not overpowering, it was just right! And of course, the tartelette. I loved the textural contrast of the meringue with the custard, it goes really well with the sweet and sour taste you get from the lemon curd.
We were very satisfied with the service as well, both our waitresses were very kind and they explained all dishes in detail. We spent a total of 3.5 hours there and didn't realize it! It was truly a delightful dinner. Will definitely visit again.
A limited menu with good food. The starter and main course both had 3 options, one meat, one fish, one vegetarian. There was an intermediate course with 2 vegetarian options. And there were deserts with 2 sweet options and a cheese plate. Nice location, service was good.
Portions were good too, we could all eat a four- course dinner.
Excellent restaurant. Would highly recommend the three-course meal. Their cheese plate is also top notch as well. Definitely worth a stop.
Very nice concept! Super nice food with nice wine arrangement. Great personal service. Boyfriend is still a bit hungry though but that’s always the situation ;-).
Sadly I cannot put into words how much I enjoyed this visit and the food presented!
I will say I have made a promise to return here from Scotland with my wife and father in law to let them experience this for themselves… outstanding
Location
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